La Tortuga News

Menú Navidad 2007

- Tomato cream served on Mexican Tequila Glass

- Duck salad with Watercress and fried tomato covered with balsamic vinegar reduction

- Turkey breast, filled with vegetables and sweet fruits, served with mashed sweet potato on Jamaica sauce 

Or

- Tender beef fillet (250 grs.) in a delicate herbs crust on red wine sauce, served with potato lasagna and grilled vegetables.

Or

- Biscayan style Haddock, Spanish heritage traditional recipe

- Delicious Mango Parfait filled with red fruits

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